Welcome to the May-June edition of the Tomato: all the openings, delicious spring recipes from YEG chefs and Niki Willis, cocktail impresario.
Features
Recipes to Celebrate Spring
Asparagus, radishes and rhubarb for days.
Niki Willis Makes Great Cocktails
Fu’s Repair Shop cocktail creator and general manager | Mary Bailey
For the Love of Boocha
How the professionals do kombucha | Adeline Panamaroff
Departments
Dish
Gastronomic happenings around town
The Smos at Home
Gido’s Farm | Leanne Smoliak
Feeding People
Meals on Wheels: The Cure for Loneliness
Wine Maven
Mary Bailey
Beer Guy
Coronation Ale | Peter Bailey
Kitchen Sink
What’s new and notable
On the cover: Niki Willis, Fu’s Repair Shop cocktail creator and general manager. Curtis Comeau photography.