meuwly’s solves friday night dinner
Don’t feel like cooking? Check out the new Meuwly’s Take & Heat Dinners—three courses for four people. Order here and pick-up Fridays, different menu weekly!
ceder’s for dry january
Doing Dry January? Ceder’s is your answer to the cocktail cravings. Taste the delicious non-alcoholic spirit from Sweden, Friday, January 19, at the Italian Centre Shop South (5028 104A Street) from noon-3pm and Sunday, January 21, at the Italian Centre Shop North (10878 95 Street), from 11am-2pm.
taste bordeaux with thibaut quemener this saturday!
Thibaut Quemener of Milhade Wines is in town for a dinner at RGE RD. Swing by Color de Vino (9606 82 Avenue) this Saturday, January 20, from 1pm-4pm to sample Ronan by Clinet and Chateau Boutisse and learn about the superb estates with Thibaut.
new cookbook from chef paul rogalski: wild harvest recipes
One of our favourite chefs, Paul Rogalski of Calgary’s Rouge Restaurant, has a new cookbook out and it’s looks delicious: Wild Harvest Recipes. Meet Paul and get your book signed at Knifewear (10816 Whyte Avenue) Saturday, January 20 from 2pm-4pm.
deep freeze: a byzantine winter festival happens january 20-21
Dress warm, wear your woollies and get set to enjoy winter at the Deep Freeze Festival on Alberta Avenue. Enjoy French, Ukrainian and Indigenous cultural experiences in food, art, music, dance and ice carvings. At the Hearth inside the Community League (9210 118 Avenue) savour French Canadian favourites like tourtière or fèves au lard on Saturday and steaming borscht, pyrohy or a Malanka platter on Sunday. Plan your weekend and get all the deets here.
alsatian week at the marc starts january 23
The Marc (9940 106 Street, 780-429-2828) celebrates the food and wine of Alsace with dinner specials January 23-27—two courses, $49/p+. Winter really is the best time to enjoy hearty choucroute garni or tarte flambée. Make your resos here.
recipe of the week: lemony lentil soup
Dead simple and quick to make and so tasty. If you don’t have veg stock just use water or chicken stock if you like.
/a>