bountiful farmers market spring giveaway!
Here’s your chance to win a basket of market products or vouchers. Enter here
zwilling knife sharpening at heart of the home
Bring up to three Zwilling or Henckels knives to Heart of the Home (12539 102 Avenue, 780-705-4928) for sharpening, Friday, April 19 from 1pm-8pm. Stock up on Ripple towels and dish cloths too, they are 20 per cent off right now.
redstone and tawse winery dinner at rge rd
Head winemaker Jessica Otting completed her first vintage while still in in high school, then graduated from Niagara College’s Winery & Viticulture program. After vintages in Tasmania and South Australia, Jessica is back in Niagara making terrific wines at both Redstone and Tawse Winery on the Twenty Mile Bench where the 38-acre organically-farmed vineyard creates superb Merlot, Cabernet Franc and Cabernet Sauvignon. Thursday, April 25, with menu by exec chef Blair Lebsack and team. Tix: $149/p all in.
goods goods co new location is now open
Good Goods Co (10250 106 Street) has a nifty new location stocked with loads of the well-made, socially responsible products you have come to expect—food and drink, and items for your home, your body and your pets. Also, Rogue coffee and bagels, free one hour parking and a bike rack—Wednesday, Friday, Saturday, Sunday from 9am-3pm and Thursdays ‘til 6pm. Closed Monday and Tuesday. Check it out!
tryst + 2851 selections dinner
Tryst Wine & Small Plates (21 Perron Street, 587-290-3433) is having a dinner featuring blockbuster Italian wines from Alto Adige, Emilia-Romagna, Piemonte and Sicily paired with a delicious looking five-course menu. This is a rare occasion at this charmingly casual St Albert resto, 6pm, Wednesday, May 1. Tix: $125/p all in.
help next gen chefs at hot chefs cool beats
Expect good tunes and great food at Hot Chefs Cool Beats at the Workshop Eatery/Mosaic Centre (2003 91 Street SW), Thursday, May 2, from 6-10pm. The event raises for full-ride scholarships for the next generations of chefs, and it’s a fun night. Don’t miss it! Tix: $120/p+
tomato top100: fuge chorizo verde chicken sausage
Fuge sausage has two spots on the TomatoTop100, Otto’s currywurst and on its own with the chorizo verde chicken. Did you know that Fuge offers a lunch sausage sammie for only $8 every Friday? Check it out!
recipe of the week: chef daniel costa’s olive oil cake
Pull out that high end, extra virgin, limited edition, organic olive oil you have been saving for this deliciously simple cake.
