“Pitt County BBQ is named in honor of Pitt County, North Carolina, and we’ve always been dedicated to preserving the rich history and BBQ traditions of the region,” says Peter Zukiwski, owner of Pitt County BBQ. “Through countless trips across the state, we’ve had the privilege of connecting with the people, families, and barbecue joints that make this area so special.” In the wake of Hurricane Helene, many North Carolinians are facing devastating losses. Peter wants to lend a hand from up North. Pop by the Pay-By-The-Pound event for Pitt County’s delicious North Carolina-style pulled pork, either hot and ready or vacuum-sealed for later. Pre-order by October 18 and pick up Sunday, October 20, from 5pm-9pm at the Crestwood Curling Club. All proceeds to World Central Kitchen and Southern Smoke Foundation. Order here
