Enjoy a spectacular six course menu featuring both black and white truffles by chef Alberto Alboreggia at Sorrentino’s Truffle and Wine Dinner, along with outstanding vintages from Chianti’s Castellare di Castellina. Special guests include Nicoleta Paun, Castellare di Castellina’s export manager and Marco Fabris, Nonino Grappa ambassador. At Sorrentino’s Downtown (10162 100 Street), 6pm, Tuesday, October 29. Tix: $195/p++
