Welcome to the March-April edition of The Tomato. Tomato Top100, who topped the podium at the Canadian Culinary Championships and the Beer Guy’s identity beers.
Features
The Tomato Top 100
The best things to eat or drink in Edmonton according to our readers
Homage to the Grilled Cheese
The grilled cheese is back! Did it ever really go away?
Canadian Culinary Championship 2025
Meet the podium | Mary Bailey
Jasper Rising
Restaurants rebound after the wildfires | Bob Covey
Departments
Dish
Gastronomic happenings around town
Beer Guy
I am Canadian beer | Peter Bailey
The Smos at Home
The lad takes over the kitchen | Leanne Smoliak
Kitchen Sink
What’s happening in March and April.
On the cover: Olia’s brodetto di pesce. Photo by Randee Armsrong.