Welcome to the July-August edition of The Tomato. Part Two: Coffee Story, easy-peasy summer recipes, plus: exploring quality over quantity in agave
Features
Delicious Things to Eat This Summer
A collection of recipes to make cooking easy-peasy | Mary Bailey
The OG of Edmonton’s Coffee Culture
The coffee story, part two | Mary Bailey with Curtis Comeau
Respect the Process
Edmonton’s agave experts choose quality over celebrity | Lauren Kalinowski
Departments
Dish
Gastronomic happenings around town
Feeding People
Have a Glass of the Sask | Mary Bailey
The Smos at Home
A last-minute escape to PV | Leanne Smoliak
Kitchen Sink
What’s new and notable
On the cover: Joe Parrottino, ACE Coffee Roasters, photo by Curtis Comeau Photography.