November/December 2012
Features
An Entertaining Menu
A Cypriot Christmas | Matthew Lakis, Ousia Restaurant
The Artful Table
Finding beauty in everyday objects
The Cuisine of Memory | Recipes
Chefs’ memories of holiday foods | Mary Bailey
Tracy Zizek’s Sweet Christmas
Gather friends for a baking party | Tracy Zizek
Cook’s Tools
What tool or gadget do working cooks use every day?
Liquid Gifts
From cash-strapped friends and rich uncle Bob
The Dairy Down the Road
Making cheese in Kitscoty | Mary Bailey
Pyrohy
Plump pillows of goodness | Jan Hostyn
Beers, Beach and Burritos
Off the resort in Playa del Carmen | Amanda LeNeve
Gold Medal Plates 2012
Edmonton’s sold out event creates winners | Mary Bailey
Departments
Gastronomic happenings around town
Feeding People
Ernest’s Dining Room | Mary Bailey
The Proust Culinary Questionnaire
Michael Freeland, Cococo
Wine Maven
Mary Bailey
Alberta Pantry: Savoury & Sweet
Edible gifts to give and get
Beer this year | Peter Bailey
In defence of fruitcake | Mary Bailey
Suzy’s Party: A Christmas Tale | Judy Schultz