Salty pancetta and sweet peas are such a delicious combination! Try substituting smoky speck for the pancetta or remove the sage and parsley and stir in fresh mint for a variation on this classic recipe
Daniel Costa
Olive oil preserved tuna is something I always have in my pantry. There are so many quick and delicious recipes that we make with it and this is one of our favourites. I also like to substitute dill for the parsley as a great alternative
I thought these pastas—simple, with easy-to-find ingredients and minimal clean-up—make for an easier night of cooking during this overwhelming time –chef Daniel Costa
“What makes this ragu particularly Roman and delicious is the addition of anchovies adding a subtle umami that works perfectly with lamb. I find that the absence of tomato in this recipe allows the flavours of the lamb to truly shine.” –Daniel Costa, Corso 32.
This quintessential Sicilian dish is found throughout the island. Like so many other recipes in Italy there are countless versions and variations which vary from town to town and family to family.
“This classic Tuscan soup is best served warm as it allows you to fully taste all of the ingredients.” –Daniel Costa, Corso 32