by Peter Bailey
Not so long ago, walking into a beer store meant being confronted with a wall of look-alike factory-brewed lager. Then came the craft beer revolution, led by beer rebels like Ken Grossman of Sierra Nevada Brewing or Fritz Maytag of Anchor Brewing.
In lager-loving Alberta, craft beer pioneers Ed McNally at Big Rock and Neil Herbst at Alley Kat took up the fight, Big Rock brewing a brown ale and Alley Kat an American pale ale as their flagship beers. Neil wanted to show that there was more to beer than yellow, fizzy water.
Today there are over a hundred breweries in Alberta, most of them focussed on ales—from porters to pale ales, from sours to saisons. The lager hegemony was overthrown.
Or was it? Most of the beer sold in Canada is still lager, still from the big breweries. And we’re seeing cutting-edge craft breweries add lagers to the lineup.
Generally, lager is clean, straightforward beer free from adjuncts, harkening back to its Bavarian roots and the Reinheitsgebot law which limited ingredients to barley, hops, water and yeast. Yet within the rules there’s an abundance of styles of lager—bock, dunkel, helles, märzenbier, pilsner, schwarzbier, Vienna lager—–which vary from pale gold to dark black, and taste sweet, malty, smoky or hoppy.
Lager is a good choice for beer drinkers tired of today’s complicated hazies, slushies, pastries and so on. Brewing lager can be more exacting, with no room for error and nothing to hide behind flavour-wise, so making it can be a bit of a high-wire act for brewers. But isn’t that where the fun is?
Edmonton’s Blind Enthusiasm Brewing, is going all-in, announcing a focus on lagers with the Lagerization Project. Blind Enthusiasm owner Greg Zeschuk told me the project is going well, continuing with existing lagers (Fabhelles, Union Bhoys), converting some ales into lagers (Extra Special Monk, Uncharted Citra), and making a new lager (Lager O’Darkness).
Zeschuk sees Blind Enthusiasm’s focus on lagers as rehabilitation—breaking the lager stereotype: “We feel lagers have been undermined as a category of beer by generically mass-produced styles made by macro producers to make a lowest common denominator beer. Most people don’t appreciate what lagers actually can be. Our goal with this project is to show the range by reclaiming traditional brewing methods and doing lagers with more flavour and character.”
He makes a good point. There’s no reason lager should be left in the hands of the big guys. Why not bring the creativity, innovation and drive of craft brewing into lager land?
The craft beer revolution has become an evolution. There’s space in craft beer for everyone. To every drinker their beer. As Greg Zeschuk said, “ultimately I really like the drinkability of a well-made lager. There’s a strangely subtle character to lagers that you just can’t find elsewhere.”
Lager revival six pack
Alberta’s lager tradition goes back to the days of Fritz Sick, who founded Lethbridge Brewing in 1901, and established Old Style Pilsner as the bestselling beer on the Canadian prairies. Today Alberta craft brewers are brewing a variety of great lagers.
Click images to zoom |
Blind Enthusiasm Union Bhoys Lager, Edmonton |
Foxtail Rookie Season Lager, Edmonton |
Blindman Five of Diamonds Pilsner, Lacombe |
Ol’ Beautiful Eternal Twilight Dark Lager, Calgary |
Annex Idle Hands Italian Pilsner, Calgary |
Fahr Copper Vienna Lager, Turner Valley |