taste of edm opens today!
Plan before you go, visit here for maps, menus and all the info you need for a great experience. Buy tix online and don’t miss the wholly Handmade Market!
get ready to groove on the bibo rooftop this saturday!
Visit the rooftop of the historic Strathcona Hotel (10302 Whyte Avenue) for an all-ages summer barbecue featuring Culina’s Brad Lazarenko and summer drinks from Bibo Strathcona. Live music by Loopy Reggae, 3pm-6pm, Saturday, July 20. Tix: $10++.
the marc’s sunday supper club is this weekend!
This Sunday, be inspired by chef Eric Hansen’s in season menu exploring the early summer bounty, along with five delicious French wines from the Alsace, Burgundy, Cahors, Rhone Valley and the Languedoc. Tix: $155/p all in, call (780)-429-2828 or visit here.
heart of the home july feature
Gourmet du Village dip mixes and sauces help make summer meal prep a breeze. And, they are on special at Heart of the Home (12539 102 Avenue) for the month of July. Enjoy 15 per cent off in-stock products.
too hot to cook? come to to the pig roast at the old red barn
The Swine and Dine farm to table dinner with chef Tyson Wright features an Irving’s Farm whole pig roast, 6pm, Thursday, July 25. Tix: $140/p+ .
love rosé?
Bin 104 (5454 Calgary Trail) holds the Summer’s Rosé Tasting at 6:30pm, Wednesday, July 31. Find your faves while learning about all about this popular wine style for a summer full of great tastes. Tix: $40/p, call 780-436-8850 or email.
don’t miss smidge wine dinner at xix terwillegar
Enjoy four courses by exec chef Andrew Fung, paired with exceptional wines from McLaren Vale’s Smidge Wines. 6pm, Tuesday, August 6, with special guest, iconic Aussie winemaker Matt Wenk. Tix: $149++.
young agrarians tour at rosy farms
Learn more about the work of the Young Agrarians, haskap farming and enjoy a pot luck dinner at this farm tour, 3:30pm, Sunday, August 10. Get all the deets and reserve your spot here.
tomato top100: central social hall’s ‘berta sushi rolls
Nominators love this take on traditional sushi using delicious Alberta beef. Just the thing on a CSH patio along with a cool one.
recipe of the week: chef julia kundera’s panna cotta
A great idea for dessert on a hot summer’s night: chef Julia’s easy panna cotta with three different in-season sauces.
