beb’s bagel bake happening now
Here’s a chance to order delish Beb’s bagels for pick up this Saturday. Pick-up on Saturday from 1pm-4pm at Meuwly’s (10706 124 Street). Meuwly’s will be featuring their delish Beb’s bagel bacon and tomato sammie that day too.
masters of the foodiverse black box tournament coming soon
Enjoy an elimination-style tourney with eight competitors at Workshop Eatery (2003 91 Street). Monday, April 17 is the opening round and the action starts at 5:30pm. Tix: $95/p includes appetizers and tastes of the competitor’s dishes.
art of wine dinner explores valpolicella
The next Art of Wine Dinner Series at the Art of Cake features the wines of Brigaldara. The Cesari family makes exquisite wines in the Italian region of Valpolicella. The four-course menu (arancini, duck ragu with pappardelle) paired with the wines looks delicious. There are 24 seats only, 6:30pm, Thursday, April 20 at the Art of Cake (11811 105 Avenue). Tix, $125/p all in.
book launch at the blue chair café
Join Edmonton author Douglas Herle to celebrate the launch of his first book, No Solace in Death, 6:30pm -9pm, Thursday, May 11, at the Blue Chair Café (9624 76 Avenue). Fans of the detective noir fiction of the ‘60’s will love this book. Reserve a seat here or call the Blue Chair Café, 780-989-2861. Included is a complementary Jim’s vodka sling cocktail (the favourite drink of Ben, the hardboiled detective of the novel) and appies to enjoy during the readings and book signing. There will also door prizes and merch for sale.
tomato top100: hayloft’s sablefish
Hayloft is not just about the fabulous local beef. Nominators are in love with the fish too.
recipe of the week: ariel’s ginisang munggo (mung beans)
After all the Easter excess, this Filipino bean and spinach soup hits the spot. Fantastic on a blustery day. Recipe by Ariel del Rosario, Filistix.
