meuwly’s charcuterie cart hits the road
Imagine a lavish charcuterie experience—meats, cheeses, preserves, pickles, all the accoutrements—on a mobile cart. Ideal for parties and events and available anywhere in Alberta. For all the info and to book.
doughnut party daddy donuts
Does your Dad love doughnuts? Doughnut Party has a special Father’s Day box in three styles: pink with sprinkles, Oilers sprinkle or maple and chocolate sprinkle. Order by Saturday, June 14 for pick-up Sunday, $23.95/box.
father’s day paint party at sushi cafe madang
Paint the desert with your daddy at the Father’s Day Paint Party at Sushi Cafe Madang (8903 83 Avenue), Saturday, June 14, 2pm-4:30pm. The full menu is available too. Tix: $45, call 587-409-2277 to register.
meet spain’s jean-francois hebrard
Join renowned oenologist Jean-Francois Hebrard for a casual tasting of three outstanding Spanish wineries: Coto de Gomariz (Galicia), Sangarida (Bierzo) and Quinta de la Quietud (Toro) at Color de Vino, 6pm, Thursday June 19. Tix: $20/p+.
alberta circus arts festival is happening next weekend!
Watch spectacular circus performers from across the globe, Haus of Yolo from New Zealand, The Vessel from Sweden, Flo from Quebec and the North by Northwest Cabaret. Don’t miss 5@Cirque, circus happy hour (cinq à sept) at Cafe Bicyclette, 5pm-7pm Friday, June 20 for an entertaining spectacle (your drink might even be poured with flair!). Also on Friday; the film premiere of Wild Aerial, by adventure aerialist Sasha Galitzki, dedicated to those affected by the Jasper wildfires. Tix: $25-$40, as well as with several drop in events, such as the After Hours Juggle Jam hosted by Edmonton Juggling Club. Full schedule and ticket info It’s a trip!
big bottles are back at rge rd
We are so happy that RGE RD has brought back Big Bottles & Small Bites. Wine from magnums does really taste better, and in addition to some great wines (available by the glass too) there will be Blind Enthusiasm beer in big bottles. You don’t need a ticket or a reso, just show up, 5pm-9:30pm, Thursday, June 26.
alberta on the plate registration ends june 27
Attention chefs and restaurateurs: if you haven’t participated before, this is the time, as people are extremely interested in local food offerings. Registration deadline is Friday, June 27. For all the deets and to register.
a toast to 110 years
There may be a few spots left for a beautiful evening at the Mac—the elegant long table dinner on the Empire Ballroom terrace, celebrating the hotel’s 110th birthday. Five courses along with that extraordinary view, 6pm, Friday, July 11. Tix: $129/p+.
tomato top100: nowhere bar’s beef tartare
Chef Fillie’s tartare is a hit with nominators as is the Chip Stack. Actually, everything that comes out of this tiny kitchen without a stove is delicious. And Nowhere just celebrated birthday number two! Go have a glass with Barry and snack with Fillie, you won’t regret it.
recipe of the week: chef tony le’s chicken with shaved asparagus and spring onion pesto
Tastes like spring.
