Features
Gold Medal Cooking
Gold Medal Plates contenders share favourite fall recipes
A Steel of a Deal
A pizza a day keeps the doctor away | Jan Hostyn
A Day at the Garlic Farm
Donna and Larry Branton look to garlic as a secondary crop. | Mary Bailey
Distiller Checks the Pulse of Off-kilter Starch
A tricky ingredient for a local distillery | Doug Johnson
Low Hanging Fruit
How Operation Fruit Rescue Edmonton is capturing nature’s bounty | Marke Henteleff
Mini Kitchen Delivers Max Flavours
Sharing family recipes can be good business | Mary Bailey
The Tomato Food Stage
At The Edmonton Fall Home Show
Departments
Dish
Gastronomic happenings around town
The Proust Culinary Questionnaire
Liana Robberecht, executive chef WinSport, Chair WCR conference
Feeding People
School daze: where’s lunch? | Kristine Kowalchuk
Beer Guy
Cask and firkin / the cask ale trail | Peter Bailey
Kitchen Sink
What’s new and notable