Welcome to the January/February edition of the Tomato, chock full of winter savouries. Time to get cooking!
Features
Keeping Warm in Kananaskis
Firepits, s’mores and a spa
Discovering Amari
The bittersweet appeal of amari | Mary Bailey
The Year of the Dumpling
Enjoy the Lunar New Year tradition | Mary Bailey
Soup for a Cold Winter’s Day
Warming soups featuring Alberta pulses
Departments
Dish
NAIT R&D, Debbie Travis DIY, Classic David Wood and Feeding the Freezing Father
Beer Guy
Happy New Beer | Peter Bailey
Wine Maven
Richard Ellis of Greywacke wines, Hubert Weber of Bodega Y Cavas Weinert, plus James Sichel’s Margaux | Mary Bailey
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor