- 20-25 crostini
- 1 barbecue duck
- 1 c (or so) hoisin sauce
- 2-3 green onions, sliced very thin and chopped into pieces no longer than each crostini
- 40-50 enoki mushrooms
Drizzle each crostini with hoisin sauce. Arrange duck meat and a bit of crunchy skin on each. Place a few onion strips over and top with two enoki mushroom. Makes 20-25 crostini.