- 1 head garlic
- 1 green onion, chopped fine
- 1-2 sprigs parsley, chopped fine (optional)
- ¼ c plain yogurt (or sour cream)
- ¼ c mayonnaise
- squeeze lemon juice
- salt and fresh-cracked black pepper
To roast garlic: Place a cleaned and trimmed (top cut off) head in foil and bake for about 1 hour at 325°F until soft and golden. Squeeze into a bowl and add the rest of the ingredients. Use more yogurt and mayo for a runnier dip if desired. Mix all ingredients and check for seasoning.