Roasted Garlic Dip

  • 1 head garlic
  • 1 green onion, chopped fine
  • 1-2 sprigs parsley, chopped fine (optional)
  • ¼ c plain yogurt (or sour cream)
  • ¼ c mayonnaise
  • squeeze lemon juice
  • salt and fresh-cracked black pepper

To roast garlic: Place a cleaned and trimmed (top cut off) head in foil and bake for about 1 hour at 325°F until soft and golden. Squeeze into a bowl and add the rest of the ingredients. Use more yogurt and mayo for a runnier dip if desired. Mix all ingredients and check for seasoning.