new moves for arc
Art of Charcuterie is teaming up with Modest Meats, 7345 104 Street. The new location gives them more room to continue to create those amazing charcuterie boards. Check it out!
ARC owner Diana Harrison
sorrentinos 28th annual mushroom harvest
For 28 years Sorrentino’s has been celebrating mushrooms every fall. Join them for delicious 11-course dinners paired with the Okanagan’s Peak Cellars, mushroom-themed cooking classes and mushroom foraging walks in the river valley. Dinners begin on September 6, cooking classes begin September 9 and the Mushroom Forage Walks with exec chef Alberto Alboreggia and the Alberta Mycological Society’s Martin Osis are on Sundays, September 10 and September 24. Find all the details here. Don’t miss it!
fahr brewery’s oktoberfest in calgary
Enjoy a Bavarian village complete with traditional music, pretzels, bratwurst, sauerkraut and of course, great beer. September 15 and 16 at the Grey Eagle Event Center. Tix: $25-$50++.
sunday supper club: presqu’ile vineyard
The Marc’s (9940 106 Street, themarc.ca) Sunday Suppers are back, starting September 24, featuring wines from the exquisite Presqu’ile Vineyard in California. Special guest is Tony Cha, sales director for Presqu’ile. The Santa Maria Valley vineyard is best known for its Chardonnay, Pinot Noir and Syrah, to be paired with a multi-course menu by chef Cara. Tix: $165/p all in, call 780-429-2828 to reserve your spot.
tomato top100: pei pei chei ow’s three berry beef brisket sandwich
This is, without a doubt, one of the tastiest sandwiches you will ever eat.
recipe of the week: chef paul shufelt’s tomato salad
An easy and delicious salad for peak tomato season, with a honey dressing, blue cheese and red onion.
