Taste five of these thrilling wines, from village to cru designation, with a menu to suit from chef Blair Lebsack’s kitchen team and special guest Brock Guthrie from Boutique Wines
Caitlin Fulton
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
Wines from Gruber Röschitz, Similkameen, Apalta Valley, Mount Pisgah, and Rhône Valley, plus a few extras
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?