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cobb salad

Steve Buzak, Royal Glenora Club
  • Gluten-Free

Autumn Salmon Cobb Salad (GF)

  • by Mary Bailey
  • Posted on October 22, 2021October 24, 2021

“I picked a wine that is super versatile, a Pinot Noir from Meyer Family Vineyards. I can go in many directions with that, but I’ve narrowed it down to three — something from the sea, something that flies and something from the turf.” – Steve Buzak

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Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

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Take a bite of your city.
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Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

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© 2026 - The Tomato Food & Drink

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