• Facebook
  • Instagram
Search

The Tomato

Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

Menu
Skip to content
  • Home
  • Recipes
  • Eat
    • TomatoTop100
      • 2026
      • 2025
      • 2024
      • 2023
      • 2022
      • 2021
      • 2020
      • 2019
      • 2018
      • 2017
      • 2016
      • 2015
      • 2014
      • 2013
    • Restaurants
    • 21st Century Farming (Winner, COPA 2022 Best Lifestyle Article)
  • Drink
    • Wine Maven
    • Beer Guy
    • Coffee Culture
  • Travel
  • In Print
    • Archives
  • About
    • Subscribe
    • Contact
    • Find Print Copies
    • Media Kit (download PDF)
    • Privacy Policy

Eggs

Mandy at Meadowcreek Farm Eggs
  • Eat

Mandy at Meadowcreek Farm Eggs

  • by Mary Bailey
  • Posted on August 29, 2024August 29, 2024

Join Meadow Creek Farms chicken and egg subscription program— a year’s supply of eggs with delivery once per month

Read More
four whistle farm eggs
  • TomatoTop100

Four Whistle Farm Eggs

  • by Mary Bailey
  • Posted on August 11, 2021August 31, 2021

Beautiful eggs from very nice farmers

Read More
  • Alberta Pantry

On Chatsworth Farm: 21st Century Farming with the Wasyliks in Vermilion

  • by Mary Bailey
  • Posted on July 1, 2021March 30, 2026

21st Century Farming with the Wasyliks of Chatsworth Farm, Vermilion

Read More
  • Recipes

Marjorie’s orange chiffon cake

  • by The Tomato Staff
  • Posted on August 31, 2013March 16, 2014

1½ c flour 1½ c sugar 3 t baking powder 1 t salt ½ c…

Read More
  • Recipes

Michael’s eggs Japonais

  • by The Tomato Staff
  • Posted on August 31, 2013March 16, 2014

Michael mixes eggs with bits of nori (dried seaweed sheets) and Sambal Oelek and cooks…

Read More
  • Recipes

Tales from the Coop

  • by The Tomato Staff
  • Posted on August 31, 2013March 16, 2014

Weather, busy schedules, a bi-weekly pick up at an unfamiliar location and a more than…

Read More
  • Recipes

Egg drop soup

  • by The Tomato Staff
  • Posted on April 10, 2013March 17, 2014

Fortifying, especially if the sniffles are coming on. 5 c chicken stock 1 t soy…

Read More
  • Recipes

Stracciatella (roman egg-drop soup)

  • by The Tomato Staff
  • Posted on April 10, 2013March 17, 2014

Every culture has an egg drop soup. There are probably as many recipes for stracciatella…

Read More
  • Recipes

Shakshuka (eggs poached in spicy tomato sauce)

  • by The Tomato Staff
  • Posted on April 10, 2013March 17, 2014

Savoury Israeli dish adapted from Saveur via Smitten Kitchen. ¼ c olive oil 3 jalapeños,…

Read More
  • Recipes

The Bothy Scotch eggs

  • by The Tomato Staff
  • Posted on April 10, 2013March 17, 2014

Chef Raymond Etheridge, the Bothy Wine and Whiskey Bar. 24 eggs (for boiling) 1 sml…

Read More
  • Eggs

The Science of Eggs

  • by The Tomato Staff
  • Posted on January 1, 2013March 17, 2014

Eggs as emulsifier Making mayonnaise from scratch rewards not only in flavour but also in…

Read More
Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

Take a bite of your city. Take a bite of The Tomato.

Where to Find Current Issue      Advertise    

  • The Tomato Food & Drink

    About
    Advertise
    Sign up for The Bite
    Where to Find

  • Favourites

    Beer Guy
    Dish
    Maven
    Recipe Features
    Proust Culinary Questionnaire
    The Smos at Home

  • Want to know what’s up
    in YEG food and drink?

         Subscribe     

  •  

  • © 2026 - The Tomato Food & Drink

  •  

Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

Magazine WordPress Themes by DesignOrbital
×