At a foodie gathering last summer somebody asked me how many tomato plants I had. When I said ‘one’ he nearly fell off his chair laughing.
mayonnaise
Eggs as emulsifier Making mayonnaise from scratch rewards not only in flavour but also in…
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
At a foodie gathering last summer somebody asked me how many tomato plants I had. When I said ‘one’ he nearly fell off his chair laughing.
Eggs as emulsifier Making mayonnaise from scratch rewards not only in flavour but also in…