At a foodie gathering last summer somebody asked me how many tomato plants I had. When I said ‘one’ he nearly fell off his chair laughing.
mayonnaise
Eggs as emulsifier Making mayonnaise from scratch rewards not only in flavour but also in…
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At a foodie gathering last summer somebody asked me how many tomato plants I had. When I said ‘one’ he nearly fell off his chair laughing.
Eggs as emulsifier Making mayonnaise from scratch rewards not only in flavour but also in…