We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
Rob Filipchuk
And the cash-strapped friend, 2020 edition
Every year we ask people who make their living in wine—restaurateurs, chefs, importers, wine reps, agents, wine store owners and other wine professionals this question: what would you love to see under the tree from your pal with no cash and from your rich relation?
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?