Have you ever made a recipe that didn’t turn out? Find a recipe that doesn’t work? Has missing ingredients? Or, is missing a method? That happens to us all the time! Which is why we develop the best recipes we can for each issue, and test the recipes sent to us by chefs and contributors. Now you can, too.
Participate in our new workshop, The Tomato Test Kitchen, Thursday, March 27. Learn the best techniques, plus tips and tricks from Tomato editor Mary Bailey and research chef Brad Smoliak of Kitchen by Brad.
The evening will be a hands-on preparation and cooking class with wine, prizes and giveaways, $125/pp. Questions? Email hello@thetomato.ca.