Welcome to the July-August edition of the Tomato: steakhouse salad recipes, Salt Spring’s food scene plus: screaming for ice cream
Features
The Steakhouse Salad
Easy to make and infinitely adaptable
Back to Ganges
Discovering Salt Spring’s burgeoning food scene | Pamela Young
Departments
Dish
Gastronomic happenings around town
Wine Maven
Wines from Gruber Röschitz, Similkameen, Apalta Valley, Mount Pisgah, and Rhône Valley, plus a few extras | Mary Bailey
Feeding People
We all scream for ice cream | Mary Bailey
Beer Guy
Mountain Wedding | Peter Bailey
The Smos at Home
Antonio is at all the best parties | Leanne Smoliak
On the cover: a trio of salads from Hayloft’s Paul Shufelt. Curtis Comeau photography.