scoop for mental health, wine for kids safety, culina makes an indigenous collab, masakage sale at knifewear, next monkey biz dinner and last chance for tomato Top100

ice cream for breakfast yeah!

Here is your chance to have ice cream for breakfast and contribute to the greater good. Kind Ice Cream (9551 76 Avenue, 587-759-0080, kindicecream.ca) is opening at 9am this Saturday to scoop for Momentum Walk-In Counselling. All proceeds from the 9am-12pm scoop sales will be donated to this excellent, non-profit, walk-in centre devoted to mental health: momentumcounselling.org

kind ice cream breakfast fundraiser

wednesday dinners at kitchen

Come to Kitchen by Brad (10130 105 Street, 780-757-7704, kitchenbybrad.ca) for an easy-going and delicious three-course dinner (soup or salad, entrée and dessert) every Wednesday from 5pm-8pm. Enjoy classic Kitchen dishes for only $35. Check out this week’s menu and book: app.getoccasion.com.

Kitchen by Brad Wednesday Dinners

for the love of wine and kids

For the Love of Wine fundraiser happens this Saturday at the Double Tree Inn, February 1. Taste fab Italian wines and support a local charity that helps keep kids safe. Tix: from $125, eventbrite.ca.

for the love of wine

it’s time for masakage at knifewear

All in-stock Masakage (handmade Japanese knives) are 15 per cent off during February. Stock up on easy-to-maintain Kiris; great looking Koishi knives, even the spectacular Zero. Catch the Facebook Live Kickoff with Knifewear founder Kevin Kent at 10:00pm January 31 at facebook.com.

Knifewear Masakage sale

drink mt boucherie at the glass monkey

Enjoy wines from the Okanagan’s Mt. Boucherie Winery at the next Monkey Business Dinner at the Glass Monkey (5842 111 Street, 780-760-2228, theglassmonkey.ca), Thursday, February 6, 6:30pm, five courses paired with five wines. Tix: $79 ++, email janine@theglassmonkey.ca or call 780-760-2228.

mt boucherie at the glass monkey
Mt Boucherie at the Glass Monkey
photo courtesy Mt. Boucherie Winery

pe mitso (come and eat) at culina to go

This is a collab dinner you won’t want to miss. Join Culina’s exec chef Brad Lazarenko, chef Shane Chartrand (co-author of Tawâw: Progressive Indigenous Cuisine and the River Cree/Enoch Cree Nation culinary ambassador) and chef Scott Iserhoff of the Attawapiskat First Nation (owner of Pei Pei Chei Ow, peipeicheiow.com) for a five-course dinner in the Oliver Exchange’s Foundry Room (12019 – 102 Avenue). Expect storytelling and drumming by the Warrior Women (mother and daughter Matricia and Mackenzie Brown) and Indigenous art display curated by the Indigenous Artist Market Collective. This promises to be a deliciously immersive experience, Sunday, February 9, 5pm. Tix: $85++, eventbrite.com

culina to go collaborative dinner

last chance for the top100

Let us know your nominations for the best thing you ate or drank last year by January 31!