Welcome to the May-June edition of The Tomato, where we celebrate spring.
Features
Raising our Spirits
Cocktails in the time of Covid | Pamela Young
Hello Spring!
Recipes brimming with fresh spring flavours
Mead, a Honey of a Drink
Alberta is the place for mead | Margaux Burgess
Departments
Dish
Canada’s top bartender, stop Asian racism, Support restaurants, Pay It Forward, enter the Tomato Kitchen Design Awards (TKDA) , new Kind Ice Cream location in the Highlands | Mary Bailey
The Proust Culinary Questionnaire
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop
Beer Guy
Saison Season | Peter Bailey
Wine Maven
What to drink this spring | Mary Bailey
Kitchen Sink
Online tastings and classes, meal kits, pop-ups and feature menus for takeaway and patios.