Our favourite part of the holiday season is staying in and having our own mini-cocktail parties. We pull out the stops and open our finest wine (especially bubbles) indulge in chilled oysters, paté or a classic jumbo shrimp cocktail, or feast on one of our favourite meals, cioppino, with an entire baguette.
recipes
Can’t have too many dip recipes on the go in the summer. This one, by Biera’s Davina Moraiko, is a banger
Days get longer, green shoots start appearing in the sea of last year’s leaves and yellowed grass. It happens quickly—the rhubarb is tiny nubs then full stalks three weeks later. Chives spring up almost instantly, radishes follow.
The wines: Trossen Riesling with the dumplings in broth with and Trossen Rot and Pinot…
sunny weekends mean brunch at the uofa botanic garden Explore the pleasures of May at…
Subscribe to the Bite, the Tomato’s weekly newsletter Past Tomato Bites April 18 2024: bountiful…