We asked the Great Kitchen Party chef contenders for favourite fall recipes—updated classics, easy desserts and two surprising ways to use pumpkin.
recipes
Slow-cooked braised meats are the centrepiece of the Italian autumn harvest table. Especially rabbit.
This sprightly condiment wakes up the most jaded palate. Keeps for up to two weeks…
by Mary Bailey A Middle Eastern-inspired alternative to meatballs. You could use beef or chicken,…
Our favourite part of the holiday season is staying in and having our own mini-cocktail parties. We pull out the stops and open our finest wine (especially bubbles) indulge in chilled oysters, paté or a classic jumbo shrimp cocktail, or feast on one of our favourite meals, cioppino, with an entire baguette.
Can’t have too many dip recipes on the go in the summer. This one, by Biera’s Davina Moraiko, is a banger
Days get longer, green shoots start appearing in the sea of last year’s leaves and yellowed grass. It happens quickly—the rhubarb is tiny nubs then full stalks three weeks later. Chives spring up almost instantly, radishes follow.
The wines: Trossen Riesling with the dumplings in broth with and Trossen Rot and Pinot…
[metaslider id=”9709″] sunny weekends mean brunch at the uofa botanic garden Explore the pleasures of…
Subscribe to the Bite, the Tomato’s weekly newsletter Past Tomato Bites November 14 2024: armand…