Slow-cooked braised meats are the centrepiece of the Italian autumn harvest table. Especially rabbit.
Feeding People
The year is 2019. Probably. Time loses its meaning rather quickly in university.
A Meals on Wheels delivery is the bright spot in the day for many Edmontonions.
Cooking in Alberta follows the seasons; in the warmer months, of which there are three, we usually cook out-of-doors.
It was a matter of pride to eat food I’d grown or picked and, as a bonus, I noticed I liked the taste more.
Alberta black bears add variety to my pantry and give me many more meal planning options.
Scientist and MasterChef Canada competitor Mai Nguyen explains MSG: what it is; why it makes Doritos the ultimate go-with and why Chinese restaurant syndrome is a myth.
I sat hunched over at the kitchen table, my eyes fixed glumly on the bowl in front of me
Meals on Wheels, the local non-profit that provides meals with social interaction, was tackling rapid changes daily
Confessions of an online shopper
With environmental pressures rolling in on us, new ways and places must be found to grow food a bike ride from home
I stared down at my plate in confusion and sighed. My celebration brunch with one of my lovely daughters was not going as planned
I watched in fascination as the cart pushed past me, multiple bins nestled next to each other on multiple different levels
Consider the condiments, nuts and crackers that will elevate your cheese board into something special for your guests. Ideal hostess gifts too
What makes a cheese board that looks great and tastes better?
Morris Lemire explains why it’s better to grow your own, chives that is. This common and hardy culinary planet keeps on giving throughout spring
My mom would dictate the day and time (always bright and early, since it was inevitably a full-day process), and my three sisters and I would reluctantly but obediently report for duty
All you need is stock or miso, a can of tomatoes, or even some Walter’s Caesar mix to make delicious, warming and substantial soups