meet you at the pits
This weather is perfect for enjoying the firepits at The Greenhouse (12130 River Valley Road, 780-422-1636, robertspencerhosp.com). Enjoy a casual menu (including build your own s’mores) with craft beer, bubbles, cocktails or Bailey’s and coffee. Or have brunch inside on the weekends.
bundle up at get cooking
Get Cooking offers a clever way to learn to cook this spring. They are offering a bundle of three virtual classes on a theme, such as Fish Friday, Takeout Made In, Gnocchi). Choose from over 20 bundles in the spring session, including classes with guest chefs Adita Raghaven, Mai Nguyen, Will and Jennifer Kotowicz and master butcher Elyse Chatterton. For every bundle booked, you will receive a discount code for 50 per cent off a fourth class in the same season. Visit getcooking.ca to get a mouthwatering look at the bundles.
eats on the ave is back!
Eats on 118 is on until March 31 with dine-in and take-out specials and delivery. Check out the menus at 20 different restaurants, such as the Poundmaker Donair at Tee Pee Treats Indigenous Cuisine; the Shanghai noodles, hot and sour soup and green onion cake special at the Green Onion Cake Man and the jerk chicken or pork with festivals (Caribbean fritters) at Flava Café. Visit alberta-avenue.com for all the deets. While you are there, book the Eats on 118 Long Table Dinner featuring dishes from restaurants and grocers in the community, Saturday, June 19, at the Public Food Hub.
