This is a go-to recipe for when we have guests for brunch at home. This recipe makes regular pancakes for four people (3 or 4 pancakes per person), or enough small ones (blini) to serve as an appetizer with smoked salmon. Serve with back bacon, caramelized onion, grated Gruyere and in-season asparagus, or wilted spinach. –Chris Hrynyk, Madison’s Grill