European wines and Albertan spirits
Gunnar Blodgett
I’m not a big one for trying out new, complicated recipes on Christmas, but these recipes are tried and true — what we serve in our home.
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?
Wine producers from Spain, Italy, France and the Okanagan share their latest vintages with us
by Myles Mellor Across 1 Alberto Alboreggia is the new chef at their flagship restaurant…
Three Edmonton restaurants garner national attention; books on whisky, wine and home-style cooking; how to clean up with style
Kinnikinnick’s corporate chef Lori Grein sent us the ideal recipe for these first cold days……
The dressing is ideal with butter lettuce, on fruit or with fresh green beans
Event Calendar Tuesday, SEPTEMBER 5 Gerard Bertrand Wine Dinner, $55, Privada Wine Bar, 780-569-5479 Friday,…
One second a full pint was in my hand. The next second the glass was empty. So went my introduction to cask beer.