This is such a comforting and soul satisfying dish. It’s incredibly simple to make, inexpensive, and can be dressed up so many different ways. –Kelsey Johnson, exec chef TypTop Bakery and NAIT culinary instructor
Kelsey Johnson
This is a great way to use up any cinnamon buns that have started to go a little crunchy on the edges, if you’ve managed to keep them in the house that long. –chef Kelsey Johnson