The Public Food Hub starts a Course: Markets 101

Are you making and marketing something delicious and wondering what the next step is? The Accessible Market Ready Program for Emerging Entrepreneurs may be for you. It’s an online bootcamp for makers of food, culinary or market brands. Peter Keith, co-founder of Meuwly’s, is the lead instructor (so you know the course will be hands on, realistic and practical). The spring program starts April 6; applications close April 4. Find more info and applications here.

The Public Food Hub starts a Course: Markets 101