The Tomato

July-August 2015

Features

TKDA Winners
Winning kitchens in the second annual Tomato Kitchen Design Awards

Alberta Chefs Cook It Raw
Alessandro Porcelli brings Cook it Raw to Alberta  | Mary Bailey

Grilling with the House of Q
Recipe excerpt from Brian Misko’s Grilling with House of Q

A Recipe for Indulgence
Celebrating 15 years of Indulgence

Down Highway 13
Take a summer road trip east | Mary Bailey

Oh Canada! Wines
What to drink this summer | Mary Bailey

Giselle Courteau Bakes Pies
Tips and tricks from the duchess of pie | Giselle Courteau

Departments

Dish
Gastronomic happenings around town

Wine Maven
Mary Bailey

Beer Guy
Beer at the table | Peter Bailey

Feeding People
Crunching on Crickets | Caroline Barlott

Drinks
The art of the cocktail | a photo essay by Kevan Morin

Kitchen Sink
What’s new and notable

According to Judy
New Orleans: it ain’t that easy| Judy Schultz

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