The Tomato

March-April 2016

Features

The 4th Annual Top 100 Best Things
To eat or drink in Edmonton

Everything Pulse
2016 is the International Year of Pulses | Michelle Peters-Jones

Canadian Culinary Championships 2016
Canada’s best are crowned in Kelowna | Mary Bailey

The Tomato Cooking Stage
At the Edmonton Home + Garden Show

A Splash of Water
The wonders of river cruising in Bordeaux | Alison Phillips

Departments

Dish
Gastronomic happenings around town

Wine Maven
Mary Bailey

Beer Guy
Beans and barley | Peter Bailey

Feeding People
Eating in Vancouver—like a local Catherine Tse

The Proust Culinary Questionnaire
Daniel Costa

Kitchen Sink
What’s new and notable

According to Judy
Crumbs tra-la: the forgotten loaf | Judy Schultz

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