Just the thing after the excesses of the holidays
Starters: Omnivore recipes
A hearty way to enjoy carrots on a rainy day
Fresh favas are at the markets now. Chef Costa’s salad is an easy and delicious way to eat them
After all the Easter excess, this Filipino bean and spinach soup hits the spot
An outstanding soup from chef Daniel Costa. Add this easy and delicious to your chicken soup repertoire.
This easy soup will warm you up from your toes to the top of your head. Don’t forget the garnishes!
Make this summery dish when the fava beans and fresh peas are at their absolute best. Drink with a glass of Marotti Campi Verdicchio.
Anything from Daniel Costa’s Christmas Eve menu would hit the spot
“I picked a wine that is super versatile, a Pinot Noir from Meyer Family Vineyards. I can go in many directions with that, but I’ve narrowed it down to three — something from the sea, something that flies and something from the turf.” – Steve Buzak