Take-out pizza took on a very different significance last year
TomatoTop100
This spectacular cake is a Top100 perennial favourite. Also amazing for Valentine’s
Wood-fried, hand-stretched made with Caputo gluten-free flour—because, sometimes, all you want is a pizza
Fans love the mellow vibe, the St-Viateur bagels and the coffee
This family-owned spot in Sherwood Parks continues to thrive during restaurant hard times
Think of the best thing you ate or drank last year—a restaurant dish, a farmers’ market item, or a local ingredient
This cosy spot makes savoury bowls, two different and delicious kimchee and ginseng chicken soup
Go see Ruth and Harold and pick-up some butter tarts—best in town, says the Top100
What’s the best thing after some shopping? Or to start a festive dinner?
Culina’s Compost Cookie has plenty of fans. While you are there, pick up delish grab and go favourites.
Springrolls and pho got the noms, along with the mango chili drink
You can’t go wrong with Bricco’s menu. But you’d be absolutely remiss if you don’t have this
Who didn’t need a solo cocktail in 2020? Nominators chose the maple Old Fashioned and the Daiquiri as fave libations from the Fort.
Nominators love this creamy and savoury spread, especially on a St. Viateur bagel at Coffee Bureau
XIX Nineteen’s ahi tuna appetizer served on a spoon with spicy Thai noodles and a garnish of Asian-inspired slaw is still a winner
This spot in a strip mall on 99 street has some of the best noodle dishes in the city
Delicious prepared foods hit the spot last year
“It is so hard to pick one dish from all the amazing small plates, but the piri piri prawns and Serrano ham croquettes are stand outs. Nice wine list and for a more formal dinner, the lobster risotto upstairs at Sabor is to die for.”
-Cindy H.
The Marc does classic French bistro cooking like nobody’s business. Especially the pommes frites. They show up on the Top100 every year.