This bijou Japanese resto in Sherwood Park’s Festival Place area makes delicious food
TomatoTop100
We love this unpretentious café just off 99 Street for their delicious coffee and sandwiches
Not just at Workshop, but at all the Chef Paul Shufelt restaurants
Another delicious year of Top100 dishes nominated by our readers
Partake’s Mon’soubise, made with the exceptional Meuwly’s ham, was top of the pops last year
Take-out pizza took on a very different significance last year
This spectacular cake is a Top100 perennial favourite. Also amazing for Valentine’s
Wood-fried, hand-stretched made with Caputo gluten-free flour—because, sometimes, all you want is a pizza
Fans love the mellow vibe, the St-Viateur bagels and the coffee
This family-owned spot in Sherwood Parks continues to thrive during restaurant hard times
Think of the best thing you ate or drank last year—a restaurant dish, a farmers’ market item, or a local ingredient
This cosy spot makes savoury bowls, two different and delicious kimchee and ginseng chicken soup
Go see Ruth and Harold and pick-up some butter tarts—best in town, says the Top100
What’s the best thing after some shopping? Or to start a festive dinner?
Culina’s Compost Cookie has plenty of fans. While you are there, pick up delish grab and go favourites.
Springrolls and pho got the noms, along with the mango chili drink
You can’t go wrong with Bricco’s menu. But you’d be absolutely remiss if you don’t have this