Welcome to the November-December edition of the Tomato, the holiday food and entertaining issue
Features
Meuwly’s Holiday Menu
Rich Belgian flavours from chef Roger Letourneau for a smaller, stay-at-home Christmas
Wines from the Rich Uncle
And the cash-strapped friend, 2020 edition
Home for the Holidays
Gifts to help brighten your (potential) solitude. Delicious things to eat and drink, tools for baking and cooking, puzzles to while away the hours.
Departments
Dish
Alberta craft beer lore; Japanese Alberta collab Sunday’s Whisky launches; food is love in the Nonna Said cookbook; chef Kelsey Johnson signs on to the Trinity Youth Project with TYPTOP Bakery; we say so long and thanks for the memories to Prairie Noodle | Mary Bailey
Beer Guy
Stange brew | Peter Bailey
The Proust Culinary Questionnaire
Johwanna Alleyne, Mojo JoJo Pickles
Feeding People
In the kitchen at Meals on Wheels | Mary Bailey
According to Judy
In defence of fruitcake | Judy Schultz