Welcome to the November/December issue: Christmas Dinner with the Downeys, the Tomato Gift Guide, plus liquid gifts from your rich uncle and your cash-strapped friend.
Features
Christmas Dinner with the Downeys
Chef Scott Downey, The Butternut Tree
The Tomato Gift Guide
A selection of useful, indulgent, good looking, practical and delicious things to give or receive
Gifts From Your Rich Uncle And Your Cash-strapped Friend
Make your very own wish list for gifts, holiday dinners, or tucking away in the cellar | Mary Bailey
Great Canadian Kitchen Party 2023
Edmonton’s podium | Mary Bailey
Departments
Dish
Gastronomic happenings around town
The Smos at Home
Just the two of us | Leanne Smoliak
Beer Guy
Beers of the year | Peter Bailey
Wine Maven
Henschke was here, also Mazzolino and a host of things to drink this winter | Mary Bailey
Kitchen Sink
What’s new and notable
On the cover: Bar Bricco team from left; Stephen Hlushak, Matt Guerin, Allen Anderl, Daniel Costa, Micah Joffe, Kaitlyn McWilliams. Photo Curtis Comeau Photography.