Tracy Zizek, Café de Ville
Tracy served the cake with a lavender-scented honey drizzle; it’s equally delicious eaten by itself.
- 1 c sugar
- 2 eggs
- 500g (container) low fat Greek yogurt
- zest of two oranges
- ¾ cold pressed Mighty Trio canola oil
- 2 t baking powder
- 3 c all purpose flour
Place sugar, eggs, orange zest, and yogurt in a bowl. Whisk together. Slowly add oil and continue to whisk until oil is completely emulsified into the mixture. In a separate bowl mix flour and baking powder. Fold mixture into wet ingredients until just mixed. Batter will appear to be lumpy.
Split batter into two lined loaf pans.
Bake at 325ºF until a toothpick inserted into centre comes out clean. Serve in slices.
Makes 2 loaf pans.