Enjoy a special Day of the Dead menu by chefs Elvis Rosales and Dan Ortega, with dishes like the pollo enchilada (braised chicken in a guajillo molé rojo) and tamales chocoaxaca (Mexican chocolate tamales), $35+/p, or, order a la carte. From 5pm, Wednesday November 2, at The Three Amigos (4035 106 Street, 780-490-6394, the3amigos.ca). Thirsty? Order an appropriate cocktail to commune with your missing loved ones, the blackgarita muerta.
