Sauvignon Blanc and asparagus
asparagus
Just a few more weeks for delicious local asparagus, available at the Bountiful, Callingwood, Old Strathcona St Albert Farmer’s Market and the Edgar’s farm shop
Chef Peter Keith makes a deliciously springy risotto with an easy-to-follow technique for risotto newbies
Highlight the gentle earthiness of fresh local asparagus with the chewy heartiness of freekeh
The wonderful asparagus grown by Edgar Farms near Innisfail is in the farmers’ markets now
You could use couscous or rice or quinoa, but the freekeh’s nutty flavour is delicious
Asparagus so fresh you can eat it raw, that’s what we are talking about
Time to ease off the root veg. Instead, enjoy the fresh spring flavours of asparagus, radishes, ramps and strawberries.
The Edgar family farm near Innisfail has 28 acres of asparagus
fresh radishes, sugar snap peas, asparagus … what could go wrong?
This is one of those clean out the fridge recipes; a bit of bacon, a…
Three ingredients—melty cheese, puff pastry and asparagus. Tastes like an asparagus pizza. You could get…
I like to use Rustichella Abruzzo Casareccia pasta for this dish. It has a lovely…
Oven-roasted asparagus is quick and easy, especially if you have the oven on for something…
Crisp, light, healthy, crunchy, savoury, sweet and salty salad rolls.
Thick spears are best for grilling. Cut off woody ends if necessary. If you don’t…
This may become your favourite way to eat asparagus. Simply dressed with lemon juice and…
eat it raw Raw asparagus? Yes! When it’s this young and this fresh, raw is…