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chef blair Lebsack

Glazed Carrots in Beef Stock with Swiss Chard, Cayenne and Hemp Seeds
  • Extras

Chef’s Harvest: Blair Lebsack’s Glazed Carrots in Beef Stock

  • by Mary Bailey
  • Posted on September 29, 2021September 29, 2021

We asked a few local chefs for harvest dishes. Blair Lebsack of RGE RD makes a toothsome carrot dish reminiscent of Sunday roast

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Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

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Take a bite of your city.
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Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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