What the wine pros want for Christmas
Color de Vino
From now until Christmas we will bring you a selection of delicious things to eat or drink and useful gifts for the food lover in Gift of the Week
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
It’s the perfect holiday mix—12 full size bottles, thoughtfully curated and tucked into a custom box with individually perforated openings
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
Sicily’s Feudo Montoni, Polish spirits and Pravda beer, CVNE Gran Reservas, plus: Winery of Good Hope
Wine for Easter dinner or brunch? So many flavours on the table and so many different tastes to take into account. What’s a good host to do? Offer home-grown, fantastic quality, a little unusual. Sparkling Gamay or Pet Nat anyone?
For the cocktail mavens, the cheese board aficionados, the ingredient and equipment gurus, the sweets lover, or just for yourself.
art and wine with aga and color de vino tonight! Join AGA executive director Catherine…
Color de Vino has their wonderful Advent boxes again this year
Sherbrooke is expecting the Steigl Advent Calendar from Austria, and the 2021 Brewer’s Advent Calendar from Germany
[metaslider id=”9707″] la boule closing august 22 The legions of fans of La Boule Bakery…
What’s up on Edmonton’s food scene in July and August
[metaslider id=”13595″] bastille burger for l’apero Think fresh ground brisket with cheese, caramelized red wine…
And the cash-strapped friend, 2020 edition
What’s up on Edmonton’s food scene in November and December—wine dinners and tastings, new products, openings, cooking classes and holiday fare.
What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
Every year we ask people who make their living in wine—restaurateurs, chefs, importers, wine reps, agents, wine store owners and other wine professionals this question: what would you love to see under the tree from your pal with no cash and from your rich relation?