We love lots of things on the Dalla menu—the muffalleta and the patè di noci for example, but it’s the chocolate mousse made with aquafaba that nominators picked this year
Dalla
Dalla’s walnut and lentil pâté is a dead ringer for the usual pâté and delicious with a glass of wine
Three chefs, Addie Raghaven, Mai Nguyen and Kathryn Joel are taking over Dalla’s kitchen on Monday, March 28