Introducing Edmonton’s Kitchen Party Chefs
Eric Hanson
Eight creative chefs are set to compete at this fall’s Kitchen Part
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
What do chefs find indispensible in the kitchen?
What better way to celebrate Canada’s 150 than with a trio of chefs that reflect our cultural mosaic?
Chef Hanson joins the winners of regional Gold Medal Plates competitions to vie for top spot at the Canadian Culinary Championships (CCC) in Kelowna, February 3-4