What’s new and notable
Julia Kundera
Here are a few tools used by talented chefs who consistently create exceptional food in the city
Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
We asked the Great Kitchen Party chef contenders for favourite fall recipes—updated classics, easy desserts and two surprising ways to use pumpkin.
Saturday brunch! Enjoy chef Julia Kundera’s outstanding brunch menu at the Out of Bounds Restaurant
Julia Kundera, chef at the Out of Bounds restaurant at the Cattail Crossing Golf & Winter Club, is a flavour maven.
Doreen Prie is now at the Glasshouse. Bri Campbell is now at May. Julia Kundera is now at Cattail Crossing Golf Course. Confused yet? Congrats and good luck to the chefs
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.