Explore locally grown fruit this season
salsa
Choose from seven different salsas including fiery peach, made with Okanagan peaches and the mild FODMAP salsa
Got some green tomatoes? Make a tangy salsa for nachos, sandwiches or use as a dip.
At a foodie gathering last summer somebody asked me how many tomato plants I had. When I said ‘one’ he nearly fell off his chair laughing.